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Do Manufacturing Processes Make it Impossible for Food and Drug Companies to Create Healthy Products


Impossible

Many believe that the manufacturing and food processing systems make it nearly impossible for large Corporations to produce healthy foods and drugs, but is this really true and is it fair to condemn our food distribution system? What if they did not exist? How do you feed 5.5 Million in Houston, 13.5 Million in Southern California and 12 million people in NYC? And what about sending food all over the World like we do too?

No not necessarily. The most efficient processes also allow them to make better products for less cost. They might often choose to make crappy products some times to prop up shareholders equity and quarterly profits, but the consumers can also choose not to buy them right? No one is holding a gun to people’s heads making them buy processed foods read all the reviews and opinions about customers.

Some will say that in these processed foods and drugs are chemicals, which are indeed toxic. Well, sure there are some chemicals which are not good for the bio-systems in everything from Soft Drinks to Frozen TV Dinners, but also realize that many of these chemicals are needed to prevent disease, spoilage and make them taste right after thawing out and being re-heated.

Processed foods are an issue for human consumption and yes there is junk in lots of it. No one can deny that. Of course other issues include the depleted soil too, pesticides, polluted water for animals and crops. Now also realize that some of these chemicals allow the foods to be insta-frozen, reheated, microwaved, sustain travel time spoilage issues, prevent bacteria, etc. too.

So there is a catch 22 involved also. And in the end we ought to be thankful for the abundance of food available in our nation, even if we abuse this privilege by eating way too much; judging by the chubbiness of the average American. I hope this article propelled thought in 2007.